Links, Presentations


For further information please click on the link: 

The World Health organization (WHO):

The Europan Food Safety Authority (EFSA):

The EFSA Comprehensive European Food Consumption Database:

Chemical hazards database:

The EFSA Journal

The EFSA - Channel YouTube:

How to prepare and where to submit an application:

Federal Office of Public Health (FOPH) Switzerland:

Federal Food Safety and Veterinary Office (FSVO):

The European Food Information Council (EUFIC):

Selected Presentations of Josef Schlatter:

If you would like to receive a copy of a particular presentation, please use the contact form to send me a note

Trends in chemical risk assessment and integration of new methodologies.
EFSA Scientific Conference Challenging “Challenging boundaries in risk assessment – sharing experiences” 2012:

Ochratoxin A: Seminar at The Food Safety Commission of Japan.
Tokyo, October 2010:

Transatlantic Risk Dialogue "Risk assessment of genotoxic carcinogens".
Washington DC, July  2008:

Risk-Benefit Assessment within the EFSA.
Parma November 2008:

EFSA Scientific Colloquium n°11: Acrylamide.
Tabiano, Italy, May 2008:

Training in risk assessment, Ministry of Health, Malaysia
Kuala Lumpur, November 2006:

Risikobewertung von Furocoumarinen.
SGLUC Zürich Januar 2011:

Potential Risks to Human Health from Arsenic in the Diet: A European Food Safety Authority (EFSA) Perspective.
U.S. Society of Toxicology Annual Meeting, March 2013:

Applicability of the Threshold of Toxicological Concern (TTC) concept to chemicals in food.
8th International Fresenius Conference Contaminants and Residues in Food 22.04.2013 - 23.04.2013 in Mainz/Germany:

New trends in research on food safety assessment: The Margin of Exposure (MOE) Approach.
10th Anniversary Conference of the Food Safety Commission of Japan (FSCJ), Tokyo 3rd July 2013:

Chemical Hazard Identification and Hazard Characterisation.
Master of advanced studies in food safety management“ (MAS), Module Risk Analysis, 2013, 2017.
The Risk Assessment Paradigm (click here)
Case studies (click here)
Courseware (Kursunterlagen)

Beurteilung von Chemikalien in Lebensmitteln.
Vortrag Seniorenuniversität Zürich, 15.4.2014:

The threshold of toxicological concern (TTC) concept.
Presentation at the Federal Food Safety and Veterinary Office FSVO, Section Scientific Evaluation, Zürich 7.7.2015

Gifte auf dem Teller ! Sind unsere Lebensmittel (un)sicherer geworden?
Senioren-Universität Zürich, Sonderveranstaltungen Herbstsemester 2016

Lectures (in German)
Vorlesungen ETH Zürich Josef Schlatter:

"Extrapolation in der Toxikologie":

"Umwelteinwirkungen und Gesundheit":

"Grundlagen der Lebensmitteltoxikologie":