List of publications
Publications in peer-reviewed scientific journals
- Bättig K., Driscoll P., Schlatter J. and Uster H.J.: Effects of nicotine on the exploratory locomotion patterns of female Roman High- and Low-Avoidance rats. Pharmacol. Biochem. & Behavior 4: 435- 439 (1976).
- Bättig K. and Schlatter J.: Effects of sex and strains on exploratory locomotion and development of nonreinforced maze patrolling. Animal Learning & Behavior 7: 99-105 (1979).
- Schlatter J. and Bättig K.: Differential effects of nicotine and amphetamine on locomotor activity and maze exploration in two rat lines. Psychopharmacology 64: 155-161 (1979).
- Schlatter J. and Bättig K.: The adrenergic role in the manifestation of nicotine effects on maze ambulation in Roman High-Avoidance and Roman Low-Avoidance rats. Brit. J. Addict. 76: 199-209 (1981).
- Schlatter J. and Zbinden G.: Heart rate- and ECG recording in the rat by biotelemetry. Arch. Toxicol. Suppl. 5: 179-183 (1982).
- Schlatter J., Elsner J. and Zbinden G.: Correlation of telemetered heart rate and locomotor behavior in cyclazocine treated rats. Neurobehav. Toxicol. Teratol. 5: 413-419 (1983).
- Schlatter J. und Wanner H.U.: Raumluftverunreinigungen durch Tabakrauch. Sozial- & Präventivmed. 30: 270-271 (1985).
- Schlatter J. und Wanner H.U.: Minimale Lüftungsraten in Innenräumen am Beispiel von Tabakrauch. Umweltmed. 8: 53-55 (1985).
- Schlatter J. und Wanner H.U.: Verunreinigung der Raumluft. Sozial- & Präventivmed. 31: 53-54 (1986).
- Schneider K.T.M. und Schlatter J.: Koffein und Schwangerschaft. Gynäkol. Prax. 10: 21-24 (1986).
- Schlatter J. and Lüthy J.: Occurrence and Toxicology of Phytoalexins in Plant Foodstuff. Mitt. Gebiete Lebensm. Hyg. 77: 404419 (1986).
- Wanner H.U. und Schlatter J.: Raumluftverunreinigungen - gesundheitliche Gefährdungen und Massnahmen. Sozial- & Präventivmed. 32: 249-250 (1987).
- Schlatter J.: Die toxikologische Bedeutung von Furocoumarinen in pflanzlichen Lebensmitteln. Mitt. Gebiete Lebensm. Hyg. 79: 130-143 (1988).
- Schlatter J. and Lutz W.K.: Toxicity of ethyl carbamate (urethane): risk assessment at human dietary levels. Fd Chem Toxic 28: 205-211 (1990).
- Zimmerli B. and Schlatter J.: Ethylcarbamate: analytical methodology, occurrence, formation, biological activity and risk assessment. Mutat Res. 259: 325-350 (1991).
- Schlatter J., Zimmerli B., Dick R., Panizzon R. and Schlatter Ch.: Dietary intake and risk assessment of phototoxic furocoumarins in humans. Fd Chem Toxic 29: 523-530 (1991).
- Lutz W.K., Poetsch J., Schlatter J. and Schlatter Ch.: The real role of risk assessment in cancer risk management. TIPS 12: 214-217 (1991).
- Würgler F.E., Friederich U. and Schlatter J.: Lack of mutagenicity of ochratoxin A and B, citrinin, patulin and cnestine in Salmonella typhimurium TA102. Mutat. Res. 261: 209-216 (1991).
- Baumgartner A. and Schlatter J.: Genetic Engineering in Food Production and Processing. Mitt. Gebiete Lebensm. Hyg. 83: 158-172 (1992).
- Schlatter J., Würgler F.E., Kränzlin R., Maier P., Holliger E. and Graf U.: The potential genotoxicity of sorbates: effects on cell cycle in vitro in V79 cells and somatic mutations in Drosophila. Fd Chem Toxic 30, 843-851 (1992).
- Schiffmann D. and Schlatter J.: Genotoxicity and cell transformation studies with sorbates in Syrian hamster embryo fibroblasts. Fd Chem Toxic 30, 669-672 (1992).
- Würgler F.E., Schlatter J. and Maier P.: The genotoxicity status of sorbic acid, potassium sorbate and sodium sorbate. Mutat. Res. 283, 107-111 (1992).
- Lutz W.K. and Schlatter J.: Commentary: Chemical carcinogens and overnutrition in diet-related cancer. Carcinogenesis 13, 2211-2216 (1992).
- Zimmerli B. und Schlatter J.: Gesundheitsgefährdende Stoffe und Zufuhrabschätzungen (Anhang 2). Mitt. Gebiete Lebensm. Hyg. 83, 537-539 (1992).
- Lutz W.K. and Schlatter J.: The relative importance of mutagens and carcinogens in the diet. Pharmacology & Toxicology Vol. 72, Supplement 1, s104-s107 (1993).
- Maier P., Wenk-Siefert I., Schawalder H.P., Zehnder H. and Schlatter J.: Cell-cycle and ploidy analysis in bone marrow and liver cells of rats after long-term consumption of irradiated wheat. Fd Chem. Toxic. 31, 395-405 (1993).
- Zimmerli B. and Schlatter J.: Occurrence and Health Significance of Disinfection By-Products in Chlorinated Drinking Water, Especially of Chlorhydroxyfuranone (MX). Mitt. Gebiete Lebensm. Hyg. 84, 662-676 (1993).
- Studer-Rohr J., Dietrich D.R., Schlatter J. and Schlatter Ch.: Ochratoxin A and coffee. Mitt. Gebiete Lebensm. Hyg. 85, 719-727 (1994).
- Studer-Rohr J., Dietrich D.R., Schlatter J. and Schlatter Ch.: The occurrence of Ochratoxin A in coffee. Fd Chem. Toxic. 33, 341-355 (1995).
- Reding J., Sahin A., Schlatter J. and Naegeli H.: Dexamathasone and flumethasone residues in milk of intramuscularly dosed cows. Journal of Veterinary Pharmacology and Therapeutics 20, 198-203 (1997).
- Zimmerli B. and Schlatter J.: Occurrence and Significance of the Isoflavones Daidzein and Genistein in Infant Formulas. Mitt. Gebiete Lebensmitt. Hyg. 88, 219-232 (1997).
- Lutz U., Lugli S., Bitsch A., Schlatter J. and Lutz W.K.: Dose Response for the stimulation of cell division by caffeic acid in forestomach and kidney of the male F344 rat. Fundamental and Applied Toxicology 39, 131-137 (1997).
- Daniel O., Schlatter J. and Zimmerli B.: Arsenic in the Environment, Food and Human Beings: A Review. Mitt. Gebiete Lebensmitt. Hyg. 89, 123-146 (1998).
- Rásonyi T., Schlatter J. and Dietrich D.R.: The role of a2u-globulin in ochratoxin A induced renal toxicity and tumors in F344 rats. Toxicology Letters 104, 83-92 (1999).
- Daniel O., Meier M.S., Schlatter J. and Frischknecht P.: Selected phenolic compounds in cultivated plants: ecological functions, health implications and modulation by pesticides. Environmental Health Perspectives. 107 (Suppl. 1), 109-114 (1999).
- Schlatter J.: Gesundheitliche Aspekte des Lebensmittelverderbs. Mitt. Gebiete Lebensmitt. Hyg. 90, 23-32 (1999).
- Müller S.O., Schmitt M., Dekant W, Stopper H., Schlatter J., Schreier P., and Lutz W.K.: Occurrence of emodin, chrysophanol and physcion in vegetables, herbs and liquors. Genotoxicity and anti-genotoxicity of the anthraquinones and of the whole plants. Fd Chem. Toxic. 37, 481-491 (1999).
- Daniel O. and Schlatter J.: Toxicity of dietary cadmium: a review. Mitt. Gebiete Lebensmitt. Hyg. 90, 734-750 (1999).
- Janzowski C., Glaab V., Samimi E., Schlatter J. and Eisenbrand G.: 5-Hydroxymethylfurfural: Assessment of mutagenicity, DNA damaging potential and reactivity towards cellular glutathione. Fd Chem Toxic 38, 801-809 (2000).
- Studer-Rohr I., Schlatter J., Dietrich D.R.: Kinetic parameters and intraindividual fluctuations of ochratoxin A plasma levels in humans. Archives of Toxicology 74, 499-510 (2000).
- Zimmerli B., Rhyn P., Zoller O. and Schlatter J.: Occurrence of heterocyclic aromatic amines in the Swiss diet: analytical method, exposure estimation and risk assessment. Food Additives and Contaminants 18 (6), 533-551 (2001).
- Barlow S.M., Kozianowski G., Würtzen G. and Schlatter J.: Threshold of toxicological concern for chemical substances present in the diet. Fd Chem. Toxic. 39, 893-905 (2001).
- Dybing E., Doe J., Groten J., Kleiner J., O ’Brien J. Renwick A.G., Schlatter J., Steinberg P., Tritscher A., Walker R. and Younes M.: Hazard characterisation of chemicals in food and diet:3 dose response, mechanisms and extrapolation issues. Food and Chemical Toxicology 40, 237 –282 (2002).
- Lutz W.K., Vamvakas S., Kopp-Schneider A., Schlatter J. and Stopper H.: Deviation from additivity in mixture toxicity: Relevance of nonlinear dose-response relationships and cell line differences in genotoxicity assays with combinations of chemical mutagens and γ-radiation. Environmental Health Perspectives Supplement 110 (Supplement 6) 915 - 918 (2002)
- Zarn J.A., Brüschweiler B.J. and Schlatter J.: Effects of azole fungicides on mammalian steroidogenesis by inhibiting sterol 14a-demethylase and aromatase. Environmental Health Perspectives 111, 255–261 (2003).
- Kroes R., Renwick A.G., Cheeseman M., Kleiner J., Mangelsdorf I., Piersma A., Schilter B., Schlatter J., van Schothorst F., Vos J.G. and Würtzen G.: Structure-based Thresholds of Toxicological Concern (TTC): Guidance for application to substances present at low levels in the diet. Food and Chemical Toxicology 42, 65-83 (2004).
- Beer M.U., Schlatter J., Dudler V. and Zoller O.: Letter to the Editor: Fried potatoes and human cancer. Int. J. Cancer 108, 634-635 (2004).
- Brüschweiler B.J., Spirano D. and Schlatter J.R.: Gesundheitliche Risikobewertung der Toxaphen-Rückstände in Lebensmitteln Mitt. Lebensm. Hyg. 95, 162-189 (2004).
- Schlatter J.: Special issue: Trichothecenes with a special focus on DON. Toxicity data relevant for hazard characterization. Toxicology Letters 153(1), 83-89 (2004).
- Dybing E., Farmer P.B., Andersen M., Fennell T.R., Lalljie S., Müller D.J.G., Olin S., Petersen B.J., Schlatter J., Scholz G., Scimeca J.A., Slimani N., Törnqvist M. and Verger P.: Human exposure and internal dose assessments of acrylamide in food. Food and Chemical Toxicology 43(3), 365-410 (2004).
- Kamp H.G., Eisenbrand G., Schlatter J., Würth K. and Janzowski C.: Ochratoxin A: induction of (oxidative) DNA damage, cytotoxicity and apoptosis in mammalian cell lines and primary cells. Toxicology 206, 413-425 (2005).
- Brüschweiler B., Schlatter J, deWeck D., Favre F. and LuthiJ.C.: Occurrence of arsenic in drinking water of the canton Wallis Part II: Epidemiological comparison between arsenic concentrations and cancer incidence rates. Mitt. . Lebensm. Hyg. 96, 89-105 (2005).
- Kamp H.G., Eisenbrand G., Janzowski C., Kiossev J., Latendresse J.R., Schlatter J., and Turesky R.J.: Ochratoxin A induces oxidative DNA damage in liver and kidney after oral dosing to rats. Mol. Nutr. Food Res. 49(12), 1160-1167 (2005).
- Eder E., Wacker M., Lutz U., Nair J., Fang X., Bartsch H., Beland F.A., Schlatter J. and Lutz W.K.: Oxidative stress related DNA adducts in the liver of female rats fed with sunflower-, rapeseed-, olive- or coconut oil supplemented diets. Chemico-Biological Interactions 159, 81–89 (2006)
- Barlow S., Renwick A.G., Kleiner J., Bridges J.W., Busk L., Dybing E., Edler L., Eisenbrand G., Fink-Gremmels J., Knaap A., Kroes R., Liem D., Müller D.J.G., Page S., Rolland V., Schlatter J., Tritscher A., Tueting W. and Würtzen G.: Risk assessment of substances that are both genotoxic and carcinogenic - Report of an international conference organised by EFSA and WHO with support of ILSI Europe. Food and Chemical Toxicology 44, 1636–1650 (2006).
- O’Brien J., Renwick A.G., Constable A., Dybing E., Müller D.J.G., Schlatter J., Slob W., Tueting W., van Benthem J., Williams G.M. and Wolfreys A: Approaches to the risk assessment of genotoxic carcinogens in food: A critical appraisal. Food and Chemical Toxicology 44, 1613-1635 (2006).
- Zarn J.A. and Schlatter J.R.: Toxikologie von Pflanzenschutzmitteln. Mitt. Lebensm. Hyg. 97, 261-274 (2006).
- Heppner C.W. and Schlatter J.R.: Data requirements for a risk assessment of furan in food. Food Additives and Contaminants 24(S1), 114–121 (2007)
- Boobis A.R., Doe J.E., Heinrich-Hirsch B., Meek M. E., Munn S. Ruchirawat M., Schlatter J. Seed J. and Vickers C.: IPCS Framework for Analyzing the Relevance of a Noncancer Mode of Action for Humans. Critical Reviews in Toxicology, 38, 87–96 (2008).
- Meek M.E., Berry C., Boobis A. R., Cohen S.M., Hartley E., Munn S., Olin S., Schlatter J., Vickers C.: Letter to the Editor: Re: Guyton, Kathryn Z., Barone, Stanley, Jr., Brown, Rebecca C., Euling, Susan Y., Jinot, Jennifer, Makris, Susan (2008). Mode of Action Frameworks: A Critical Analysis. Journal of Toxicology and Environmental Health, Part B, 11(1): 16-31. Journal of Toxicology and Environmental Health, Part B, 11, 681–685 (2008)
- Kellert M., Brink A., Richter I., Schlatter J., Lutz W.K.: Tests for genotoxicity and mutagenicity of furan and its metabolite cis-2-butene-1,4-dial in L5178Y tk+/- mouse lymphoma cells. Mutat Res 657, 127–132 (2008).
- Muri S.D., Schlatter J.R. and Brüschweiler B.J.: The benchmark dose approach in food risk assessment: Is it applicable and worthwhile? Food and Chemical Toxicology 47, 2906-2925 (2009)
- Schlatter J, DiNovi M., Setzer W.R.: Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic Example: Ethyl carbamate (CAS 51-79-6). Food and Chemical Toxicology 48, S63–S68 (2010).
- Benford D., Bolger P.M., Carthew P., Coulet M., DiNovi M., Leblanc J.C., Renwick A.G., Setzer R.W., Schlatter J., Smith B., Slob W., Williams G. and Wildemann T.: Application of the Margin of Exposure (MOE) Approach to Substances in Food that are Genotoxic and Carcinogenic. Food and Chemical Toxicology 48, S2–S24 (2010).
- Barlow S. and Schlatter J.: Risk assessment of carcinogens in food. Toxicology and Applied Pharmacology 243, 180–190 (2010).
- Zarn J.A., Hänggi E., Kuchen A. and Schlatter J.R.: The significance of the subchronic toxicity in the dietary risk assessment of pesticides. Regulatory Toxicology and Pharmacology 58, 72–78 (2010).
- Zarn J.A, Engeli B.E. and Schlatter J.R: Study parameters influencing NOAEL and LOAEL in toxicity feeding studies for pesticides: Exposure duration versus dose decrement, dose spacing, group size and chemical class. Regulatory Toxicology and Pharmacology 61, 243–250 (2011).
- Jeffrey A.M., Brunnemann K.D., Duan J.D., Schlatter J. and Williams G.M.: Furan induction of DNA cross-linking and strand breaks in turkey fetal liver in comparison to 1,3-propanediol. Food and Chemical Toxicology 50, 675-678 (2012).
- Alexander J., Benford D., Boobis A., Eskola M, Fink-Gremmels J., Fürst P., Heppner C., Schlatter J. and van Leeuwen R.: Risk assessment of contaminants in food and feed. EFSA Journal 10(10): s1004. [12 pp.] (2012). doi:10.2903/j.efsa.2012.s1004.
- Boobis A., Chiodini A., Hoekstra J., Lagiou P., Przyrembel H., Schlatter J., Verhagen H., Schütte K., and Watzl B.: Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’. Food and Chemical Toxicology 55: 659–675 (2013).
- Dorne J.L., Fink-Gremmels J., Alexander J., Heppner C., Kass G.E.N. and Schlatter J.: Risk assessment of undesirable substances in feed. Editorial. Toxicology and Applied Pharmacology. Toxicology and Applied Pharmacology 270(3): 185-186 (2013).
- Engeli B.E.; Schlatter J.R. and Zarn J.A.: Characterization of the dose decrement in regulatory rat pesticide toxicity feeding studies. Regulatory Toxicology and Pharmacology 67: 215–220 (2013).
- Astuto M.C., Benford D., Bodin L., Cattaneo I., Halldorsson T., Schlatter J., Sharpe R.M., Tarazona J. and Younes, M.: Applying the adverse outcome pathway concept for assessing non-monotonic dose responses: biphasic effect of bis(2-ethylhexyl) phthalate (DEHP) on testosterone levels. Archives of Toxicology (2022) https://doi.org/10.1007/s00204-022-03409-9