Links, Presentations

http://www.efsa.europa.eu/

The EFSA Comprehensive European Food Consumption Database:
http://www.efsa.europa.eu/en/food-consumption/comprehensive-database

Chemical hazards database:
https://www.efsa.europa.eu/en/discover/infographics/openfoodtox-chemical-hazards-database

The EFSA Journal
http://www.efsa.europa.eu/en/publications/efsajournal.htm
or
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1831-4732

The EFSA - Channel YouTube:
http://www.youtube.com/user/EFSAchannel/videos

How to prepare and where to submit an application:
http://www.efsa.europa.eu/en/applicationshelpdesk

Federal Office of Public Health (FOPH) Switzerland:
https://www.bag.admin.ch/bag/de/home.html

Federal Food Safety and Veterinary Office (FSVO):
https://www.blv.admin.ch/blv/de/home.html

The European Food Information Council (EUFIC):
http://www.eufic.org/

Selected Presentations of Josef Schlatter:

If you would like to receive a copy of a particular presentation, please use the contact form to send me a note

Trends in chemical risk assessment and integration of new methodologies.
EFSA Scientific Conference Challenging “Challenging boundaries in risk assessment – sharing experiences” 2012:
https://drive.google.com/open?id=0B-2r18tunXZaS19VaVNJb0ZSWXM

Ochratoxin A: Seminar at The Food Safety Commission of Japan.
Tokyo, October 2010:
https://docs.google.com/open?id=0B-2r18tunXZaYW1mTXRSUUZBX0E

Transatlantic Risk Dialogue "Risk assessment of genotoxic carcinogens".
Washington DC, July  2008:
https://docs.google.com/open?id=0B-2r18tunXZaZHdEVFhnZEpBRjQ

Risk-Benefit Assessment within the EFSA.
Parma November 2008:
https://docs.google.com/open?id=0B-2r18tunXZaWFdncjRkTG9tNFU

EFSA Scientific Colloquium n°11: Acrylamide.
Tabiano, Italy, May 2008:
https://docs.google.com/open?id=0B-2r18tunXZaWExFWFpuWDB4Qzg

Training in risk assessment, Ministry of Health, Malaysia
Kuala Lumpur, November 2006:
https://docs.google.com/open?id=0B-2r18tunXZacDlnVXdLQWo3dU0

Risikobewertung von Furocoumarinen.
SGLUC Zürich Januar 2011:
https://docs.google.com/open?id=0B-2r18tunXZaVGg5bGE5cHN1T

Potential Risks to Human Health from Arsenic in the Diet: A European Food Safety Authority (EFSA) Perspective.
U.S. Society of Toxicology Annual Meeting, March 2013:
https://docs.google.com/file/d/0B-2r18tunXZaZ19YX3Z5aU1JTWc/edit?usp=sharing

Applicability of the Threshold of Toxicological Concern (TTC) concept to chemicals in food.
8th International Fresenius Conference Contaminants and Residues in Food 22.04.2013 - 23.04.2013 in Mainz/Germany:
https://docs.google.com/file/d/0B-2r18tunXZaaHgzLUZaeDZlRVU/edit?usp=sharing

New trends in research on food safety assessment: The Margin of Exposure (MOE) Approach.
10th Anniversary Conference of the Food Safety Commission of Japan (FSCJ), Tokyo 3rd July 2013:
https://docs.google.com/file/d/0B-2r18tunXZaS19VaVNJb0ZSWXM/edit?

Chemical Hazard Identification and Hazard Characterisation.
Master of advanced studies in food safety management“ (MAS), Module Risk Analysis, 2013, 2017.
The Risk Assessment Paradigm (click here)
Case studies (click here)
Courseware (Kursunterlagen)

Beurteilung von Chemikalien in Lebensmitteln.
Vortrag Seniorenuniversität Zürich, 15.4.2014:
https://drive.google.com/file/d/0B-2r18tunXZaNDZWU3JFWDBxbjA/edit?usp=sharing

The threshold of toxicological concern (TTC) concept.
Presentation at the Federal Food Safety and Veterinary Office FSVO, Section Scientific Evaluation, Zürich 7.7.2015
https://drive.google.com/file/d/0B-2r18tunXZaNnNWSkZkRWIwT1E/view?usp=sharing

Gifte auf dem Teller ! Sind unsere Lebensmittel (un)sicherer geworden?
Senioren-Universität Zürich, Sonderveranstaltungen Herbstsemester 2016
https://drive.google.com/file/d/0B-2r18tunXZaVFc1bF9NU0ZkSzg/view?usp=sharing

Lectures (in German)
Vorlesungen ETH Zürich Josef Schlatter:

"Extrapolation in der Toxikologie":
https://docs.google.com/open?id=0B-2r18tunXZaMVdiWHVYV2NxcjQ
https://docs.google.com/open?id=0B-2r18tunXZaWmtWanViQmtNVXM

"Umwelteinwirkungen und Gesundheit":
https://docs.google.com/open?id=0B-2r18tunXZad2pfRnFneEVvN2M

"Grundlagen der Lebensmitteltoxikologie":
https://docs.google.com/open?id=0B-2r18tunXZaanpwUDkyeGNnY1U
https://docs.google.com/open?id=0B-2r18tunXZaUTNfWXlISVI4cWM